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Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.
Hodson, Leanne; Crowe, Francesca L; McLachlan, Kirsten J; Skeaff, C Murray.
Afiliação
  • Hodson L; Department of Human Nutrition, University of Otago, Dunedin, New Zealand. leanne.hodson@ocdem.ox.ac.uk.
  • Crowe FL; Oxford Centre for Diabetes, Endocrinology and Metabolism (OCDEM), University of Oxford, Churchill Hospital, Oxford, OX3 7LE, UK. leanne.hodson@ocdem.ox.ac.uk.
  • McLachlan KJ; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
  • Skeaff CM; Institute of Applied Health Research, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK.
Eur J Clin Nutr ; 72(6): 832-840, 2018 06.
Article em En | MEDLINE | ID: mdl-29849178
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatidilcolinas / Óleo de Semente do Linho / Óleos de Peixe / Ácidos Graxos Ômega-3 Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatidilcolinas / Óleo de Semente do Linho / Óleos de Peixe / Ácidos Graxos Ômega-3 Idioma: En Ano de publicação: 2018 Tipo de documento: Article