Your browser doesn't support javascript.
loading
Updating a 2-class attributes sampling plan to account for changes in laboratory methods.
Williams, Michael S; Ebel, Eric D; Golden, Neal J.
Afiliação
  • Williams MS; Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States. Electronic address: mike.williams@fsis.usda.gov.
  • Ebel ED; Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States.
  • Golden NJ; Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States.
Int J Food Microbiol ; 282: 24-27, 2018 Oct 03.
Article em En | MEDLINE | ID: mdl-29885974
ABSTRACT
Advances in microbiological testing methods have led to faster and less expensive assays. Given these advances, it is logical to employ these assays for use in the sampling plan of an existing microbiological criterion. A change in the performance characteristics of the assay can affect the intended effect of the microbiological criterion. This study describes a method for updating a 2-class attributes sampling plan to account for the different test sensitivity and specificity of a new assay and provides an example based on the replacement of a culture-based assay with a real-time polymerase chain reaction assay.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter / Galinhas / Técnicas Microbiológicas / Produtos da Carne Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter / Galinhas / Técnicas Microbiológicas / Produtos da Carne Idioma: En Ano de publicação: 2018 Tipo de documento: Article