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Preparation and evaluation of spirulina polysaccharide nanoemulsions.
Wang, Bingyue; Cai, Tiange; Liu, Qian; Whitney, John Cameron Cole; Du, Manling; Ma, Qianqian; Zhang, Ronghua; Yang, Li; Cole, Susan P C; Cai, Yu.
Afiliação
  • Wang B; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
  • Cai T; College of Life Sciences, Liaoning University, Shenyang, Liaoning 110000, P.R. China.
  • Liu Q; Guangzhou Jiayuan Pharmaceutical Technology Co., Ltd., Guangzhou, Guangdong 510663, P.R. China.
  • Whitney JCC; Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, ON L8S 4K1, Canada.
  • Du M; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
  • Ma Q; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
  • Zhang R; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
  • Yang L; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
  • Cole SPC; Division of Cancer Biology and Genetics, Queen's University, Kingston, ON K7L 3N6, Canada.
  • Cai Y; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, P.R. China.
Int J Mol Med ; 42(3): 1273-1282, 2018 Sep.
Article em En | MEDLINE | ID: mdl-29901081
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Emulsões / Spirulina Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Emulsões / Spirulina Idioma: En Ano de publicação: 2018 Tipo de documento: Article