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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.
Alves, Ricardo N; Maulvault, Ana L; Barbosa, Vera L; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H M; Robbens, Johan; Fernandes, José O; Romme Rasmussen, Rie; Sloth, Jens J; Marques, António.
Afiliação
  • Alves RN; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA I.P.), Lisbon, Portugal. Electronic address: ricardo.alves@ipma.pt.
  • Maulvault AL; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Scie
  • Barbosa VL; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA I.P.), Lisbon, Portugal. Electronic address: vera.barbosa@ipma.pt.
  • Fernandez-Tejedor M; Marine Monitoring, Institute of Agriculture and Food Research & Technology (IRTA), Sant Carles de la Ràpita, Tarragona, Spain. Electronic address: margarita.fernandez@irta.cat.
  • Tediosi A; Aeiforia Srl, Gariga di Podenzano (PC), Italy. Electronic address: alice.tediosi@aeiforia.eu.
  • Kotterman M; IMARES, Wageningen UR, AB Ijmuiden, The Netherlands. Electronic address: michiel.kotterman@wur.nl.
  • van den Heuvel FHM; Hortimare, Projects and Consultancy, J. Duikerweg 12B, 1703 DH Heerhugowaard, The Netherlands. Electronic address: freek.vd.heuvel@hortimare.com.
  • Robbens J; Institute for Agricultural and Fisheries Research (ILVO), Merelbeke, Belgium. Electronic address: Johan.Robbens@ilvo.vlaanderen.be.
  • Fernandes JO; LAQV-REQUIMT, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: josefer@ff.up.pt.
  • Romme Rasmussen R; National Food Institute, Technical University of Denmark, Søborg, Denmark. Electronic address: riro@food.dtu.dk.
  • Sloth JJ; National Food Institute, Technical University of Denmark, Søborg, Denmark. Electronic address: jjsl@food.dtu.dk.
  • Marques A; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal. Electronic address: amarques@ipma.pt.
Food Chem ; 267: 15-27, 2018 Nov 30.
Article em En | MEDLINE | ID: mdl-29934150
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Alimentos Marinhos / Alimentos Crus / Compostos Inorgânicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Alimentos Marinhos / Alimentos Crus / Compostos Inorgânicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article