Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.

Perpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo

Perpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo.

Afiliação

Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Caruso G; Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy.
Urbani S; Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy.
Schirone M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Esposto S; Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy.
Ciarrocchi A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Prete R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Garcia-Gonzalez N; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Battistelli N; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Gucci R; Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy.
Servili M; Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy.
Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Corsetti A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.