Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin.

Firrman, Jenni; Liu, LinShu; Argoty, Gustavo Arango; Zhang, Liqing; Tomasula, Peggy; Wang, Minqian; Pontious, Sherri; Kobori, Masuko; Xiao, Weidong.

Afiliação

Firrman J; Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA.
Liu L; Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA.
Argoty GA; Department of Computer Science, Virginia Tech College of Engineering, Blacksburg, VA, USA.
Zhang L; Department of Computer Science, Virginia Tech College of Engineering, Blacksburg, VA, USA.
Tomasula P; Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA.
Wang M; Department of Food Science, Rutgers University, New Brunswick, NJ, USA.
Pontious S; Department of Microbiology and Immunology, Temple University School of Medicine, Philadelphia, PA, USA.
Kobori M; Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Japan.
Xiao W; Department of Microbiology and Immunology, Temple University School of Medicine, Philadelphia, PA, USA.