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Improvement of enzymatic properties of Rhizopus oryzae α-amylase by site-saturation mutagenesis of histidine 286.
Li, Song; Yang, Qian; Tang, Bin; Chen, Ana.
Afiliação
  • Li S; Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, School of Biological and Chemical Engineering, Anhui Polytechnic University, Central Beijing Road, Wuhu 241000, China. Electronic address: lisong821123@126.com.
  • Yang Q; Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, School of Biological and Chemical Engineering, Anhui Polytechnic University, Central Beijing Road, Wuhu 241000, China.
  • Tang B; Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, School of Biological and Chemical Engineering, Anhui Polytechnic University, Central Beijing Road, Wuhu 241000, China.
  • Chen A; Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, School of Biological and Chemical Engineering, Anhui Polytechnic University, Central Beijing Road, Wuhu 241000, China.
Enzyme Microb Technol ; 117: 96-102, 2018 Oct.
Article em En | MEDLINE | ID: mdl-30037559
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rhizopus / Mutagênese Sítio-Dirigida / Alfa-Amilases / Histidina / Maltose / Mutação Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rhizopus / Mutagênese Sítio-Dirigida / Alfa-Amilases / Histidina / Maltose / Mutação Idioma: En Ano de publicação: 2018 Tipo de documento: Article