Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing.

Vishwasrao, Chandrahas; Ananthanarayan, Laxmi

Vishwasrao, Chandrahas; Ananthanarayan, Laxmi.

Afiliação

Vishwasrao C; Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400019 India.
Ananthanarayan L; Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400019 India.

J Food Sci Technol ; 55(8): 3273-3280, 2018 Aug.

Article em En | MEDLINE | ID: mdl-30065439