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Gut bacterial composition in a mouse model of Parkinson's disease.
Perez-Pardo, P; Dodiya, H B; Engen, P A; Naqib, A; Forsyth, C B; Green, S J; Garssen, J; Keshavarzian, A; Kraneveld, A D.
Afiliação
  • Perez-Pardo P; 1 Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.
  • Dodiya HB; 2 Department of Internal Medicine, Division of Digestive Disease and Nutrition, Rush University Medical Center, 1725 West Harrison Street, Chicago, IL 60612, USA.
  • Engen PA; 2 Department of Internal Medicine, Division of Digestive Disease and Nutrition, Rush University Medical Center, 1725 West Harrison Street, Chicago, IL 60612, USA.
  • Naqib A; 3 DNA Services Facility, University of Illinois, 835 S Wolcott, Chicago, IL 60612, USA.
  • Forsyth CB; 2 Department of Internal Medicine, Division of Digestive Disease and Nutrition, Rush University Medical Center, 1725 West Harrison Street, Chicago, IL 60612, USA.
  • Green SJ; 3 DNA Services Facility, University of Illinois, 835 S Wolcott, Chicago, IL 60612, USA.
  • Garssen J; 1 Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.
  • Keshavarzian A; 4 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.
  • Kraneveld AD; 2 Department of Internal Medicine, Division of Digestive Disease and Nutrition, Rush University Medical Center, 1725 West Harrison Street, Chicago, IL 60612, USA.
Benef Microbes ; 9(5): 799-814, 2018 Sep 18.
Article em En | MEDLINE | ID: mdl-30099890
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Bactérias / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Bactérias / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2018 Tipo de documento: Article