Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion.

Pinho, Ludmila A G; Souza, Saulo G; Marreto, Ricardo N; Sa-Barreto, Livia L; Gratieri, Tais; Gelfuso, Guilherme M; Cunha-Filho, Marcilio.

Afiliação

Pinho LAG; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. ludmila.alvim@gmail.com.
Souza SG; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. godoysags@gmail.com.
Marreto RN; School of Pharmacy, Federal University of Goiás, 74 605-170 Goiânia, GO, Brazil. rnmarreto@gmail.com.
Sa-Barreto LL; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. liviabarreto@unb.br.
Gratieri T; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. tgratieri@gmail.com.
Gelfuso GM; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. gmgelfuso@unb.br.
Cunha-Filho M; Laboratory of Food, Drugs and Cosmetics (LTMAC), University of Brasília (UnB), 70910-900 Brasília, DF, Brazil. marciliocunha@unb.br.

Pharmaceutics ; 10(3)2018 Aug 21.

Article em En | MEDLINE | ID: mdl-30134594