[Determination of peptide antibiotics in animal food by capillary electrochromatography coupled with laser induced fluorescence].

Lei, Xiaoyun; Song, Yunping; Li, Xinuo; Zhang, Bingyu; Wu, Xiaoping

Lei, Xiaoyun; Song, Yunping; Li, Xinuo; Zhang, Bingyu; Wu, Xiaoping.

Afiliação

Lei X; College of Chemistry, Fuzhou University, Key Laboratory of Analytical Science for Food Safety and Biology(Ministry of Education), Fuzhou 350108, China.
Song Y; College of Chemistry, Fuzhou University, Key Laboratory of Analytical Science for Food Safety and Biology(Ministry of Education), Fuzhou 350108, China.
Li X; College of Chemistry, Fuzhou University, Key Laboratory of Analytical Science for Food Safety and Biology(Ministry of Education), Fuzhou 350108, China.
Zhang B; College of Chemistry, Fuzhou University, Key Laboratory of Analytical Science for Food Safety and Biology(Ministry of Education), Fuzhou 350108, China.
Wu X; College of Chemistry, Fuzhou University, Key Laboratory of Analytical Science for Food Safety and Biology(Ministry of Education), Fuzhou 350108, China.wapple@fzu.edu.cn.

Se Pu ; 36(3): 309-316, 2018 Mar 08.

Article em Zh | MEDLINE | ID: mdl-30136511

Assuntos

Ração Animal/análise; Antibacterianos/análise; Eletrocromatografia Capilar; Fluorescência; Peptídeos/análise; Indicadores e Reagentes

Palavras-chave

4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F); capillary electrochromatography (CEC); fluorescence derivatization; laser induced fluorescence (LIF) detection; peptide antibiotics (PTs)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Eletrocromatografia Capilar / Fluorescência / Ração Animal / Antibacterianos Idioma: Zh Ano de publicação: 2018 Tipo de documento: Article

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