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Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches.
Xiao, Luyao; Chen, Jiahui; Wang, Xingchi; Bai, Ruyu; Chen, Dawei; Liu, Jun.
Afiliação
  • Xiao L; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Chen J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Wang X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Bai R; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Chen D; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Key Laboratory of Dairy Biotechnology and Safety Control of Jiangsu Province, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. Electronic address: junliu@yzu.edu.cn.
Int J Biol Macromol ; 120(Pt A): 547-556, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30170049
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Eleocharis / Tecnologia de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Eleocharis / Tecnologia de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article