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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska, Marynka M; Weinert, Christoph H; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, Paola G; Feskens, Edith J M; Franceschi, Pietro; Garcia-Aloy, Mar; Giacomoni, Franck; Giesbertz, Pieter; González-Domínguez, Raúl; Hanhineva, Kati; Hemeryck, Lieselot Y; Kopka, Joachim; Kulling, Sabine E; Llorach, Rafael; Manach, Claudine; Mattivi, Fulvio; Migné, Carole; Münger, Linda H; Ott, Beate; Picone, Gianfranco; Pimentel, Grégory; Pujos-Guillot, Estelle; Riccadonna, Samantha; Rist, Manuela J; Rombouts, Caroline; Rubert, Josep; Skurk, Thomas; Sri Harsha, Pedapati S C; Van Meulebroek, Lieven; Vanhaecke, Lynn; Vázquez-Fresno, Rosa; Wishart, David; Vergères, Guy.
Afiliação
  • Ulaszewska MM; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Trimigno A; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Portmann R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Andres Lacueva C; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Badertscher R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Brennan L; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Brunius C; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
  • Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Capozzi F; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Cialiè Rosso M; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.
  • Cordero CE; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.
  • Daniel H; Nutritional Physiology, Technische Universität München, Freising, Germany.
  • Durand S; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Feskens EJM; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
  • Franceschi P; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Garcia-Aloy M; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Giacomoni F; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Giesbertz P; Molecular Nutrition Unit, Technische Universität München, Freising, Germany.
  • González-Domínguez R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Hanhineva K; Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Hemeryck LY; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Kopka J; Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Llorach R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos
  • Manach C; INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Mattivi F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Migné C; Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.
  • Münger LH; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Ott B; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Picone G; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
  • Pimentel G; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
  • Pujos-Guillot E; Department of Agricultural and Food Science, University of Bologna, Italy.
  • Riccadonna S; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
  • Rist MJ; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Rombouts C; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Rubert J; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Skurk T; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Sri Harsha PSC; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
  • Van Meulebroek L; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
  • Vanhaecke L; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
  • Vázquez-Fresno R; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Wishart D; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Vergères G; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
Mol Nutr Food Res ; 63(1): e1800384, 2019 01.
Article em En | MEDLINE | ID: mdl-30176196
ABSTRACT
The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Processamento Eletrônico de Dados / Biomarcadores / Ciências da Nutrição / Metabolômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Processamento Eletrônico de Dados / Biomarcadores / Ciências da Nutrição / Metabolômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article