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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake.
Mapelli-Brahm, Paula; Desmarchelier, Charles; Margier, Marielle; Reboul, Emmanuelle; Meléndez Martínez, Antonio J; Borel, Patrick.
Afiliação
  • Mapelli-Brahm P; Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, 41012, Seville, Spain.
  • Desmarchelier C; C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France.
  • Margier M; C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France.
  • Reboul E; C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France.
  • Meléndez Martínez AJ; Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, 41012, Seville, Spain.
  • Borel P; C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France.
Mol Nutr Food Res ; 62(22): e1800703, 2018 11.
Article em En | MEDLINE | ID: mdl-30192047
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum / Receptores Depuradores Classe B Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Solanum lycopersicum / Receptores Depuradores Classe B Idioma: En Ano de publicação: 2018 Tipo de documento: Article