Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage.

Fan, Xiao-Jing; Liu, Shan-Zhi; Li, Huan-Huan; He, Jun; Feng, Jun-Tao; Zhang, Xing; Yan, He

Fan, Xiao-Jing; Liu, Shan-Zhi; Li, Huan-Huan; He, Jun; Feng, Jun-Tao; Zhang, Xing; Yan, He.

Afiliação

Fan XJ; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China.
Liu SZ; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China.
Li HH; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China.
He J; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China; Engineering and Research Center of Biological Pesticide of Shaanxi Province, Yangling 712100, Shaanxi, China.
Feng JT; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China; Engineering and Research Center of Biological Pesticide of Shaanxi Province, Yangling 712100, Shaanxi, China.
Zhang X; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China; Engineering and Research Center of Biological Pesticide of Shaanxi Province, Yangling 712100, Shaanxi, China. Electronic address: zhxing1952@gmail.com.
Yan H; Research & Development Center of Biorational Pesticide, Northwest A&F University, Yangling 712100, Shaanxi, China; Engineering and Research Center of Biological Pesticide of Shaanxi Province, Yangling 712100, Shaanxi, China.

Meat Sci ; 147: 82-90, 2019 Jan.

Article em En | MEDLINE | ID: mdl-30218956

Assuntos

Extratos Vegetais/farmacologia; Portulaca; Carne Vermelha/análise; Carne Vermelha/microbiologia; Adulto; Animais; Antioxidantes/farmacologia; Bactérias/efeitos dos fármacos; Cor; Feminino; Qualidade dos Alimentos; Armazenamento de Alimentos/métodos; Humanos; Peroxidação de Lipídeos; Masculino; Refrigeração/métodos; Suínos; Substâncias Reativas com Ácido Tiobarbitúrico/análise

Palavras-chave

Food preservative; Lipid oxidation; Meat quality; Natural antioxidant; Portulaca oleracea L.

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Portulaca / Carne Vermelha Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Portulaca / Carne Vermelha Idioma: En Ano de publicação: 2019 Tipo de documento: Article