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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
Achir, Nawel; Sinela, André; Mertz, Christian; Fulcrand, Hélène; Dornier, Manuel.
Afiliação
  • Achir N; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, Montpellier, France. Electronic address: nawel.achir@supagro.fr.
  • Sinela A; Instituto Superior de Tecnologia Agro-Alimentar de Malanje - ISTAM, EN. 230, Cangambo, Malanje, Angola.
  • Mertz C; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, Montpellier, France; CIRAD, UMR Qualisud, F-34398 Montpellier, France. Electronic address: christian.mertz@cirad.fr.
  • Fulcrand H; SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France. Electronic address: helene.fulcrand@inra.fr.
  • Dornier M; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de la Réunion, Montpellier, France. Electronic address: manuel.dornier@supagro.fr.
Food Chem ; 271: 536-542, 2019 Jan 15.
Article em En | MEDLINE | ID: mdl-30236712
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hibiscus / Armazenamento de Alimentos / Antocianinas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hibiscus / Armazenamento de Alimentos / Antocianinas Idioma: En Ano de publicação: 2019 Tipo de documento: Article