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Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain.
Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena.
Afiliação
  • Di Francesco A; CRIOF - Department of Agricultural Sciences, University of Bologna, Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy; Department of Agricultural and Food Science, University of Bologna, Viale Fanin, 46, 40127 Bologna, Italy.
  • Mari M; CRIOF - Department of Agricultural Sciences, University of Bologna, Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy.
  • Ugolini L; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops (CREA-CI), Via di Corticella 133, 40128 Bologna, Italy.
  • Parisi B; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops (CREA-CI), Via di Corticella 133, 40128 Bologna, Italy.
  • Genovese J; Interdepartmental Centre for Agri-Food Industrial Research University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
  • Lazzeri L; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops (CREA-CI), Via di Corticella 133, 40128 Bologna, Italy.
  • Baraldi E; CRIOF - Department of Agricultural Sciences, University of Bologna, Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy; Department of Agricultural and Food Science, University of Bologna, Viale Fanin, 46, 40127 Bologna, Italy. Electronic address: elena.baraldi@unibo.it.
Int J Food Microbiol ; 289: 168-173, 2019 Jan 16.
Article em En | MEDLINE | ID: mdl-30253309
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascomicetos / Solanum tuberosum / Culinária / Acrilamida / Manipulação de Alimentos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascomicetos / Solanum tuberosum / Culinária / Acrilamida / Manipulação de Alimentos / Microbiologia de Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article