Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures.

Taha, Soad; El Abd, Moniur; De Gobba, Cristian; Abdel-Hamid, Mahmoud; Khalil, Ensaf; Hassan, Doaa.

Afiliação

Taha S; 1Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.
El Abd M; 1Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.
De Gobba C; 2Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark.
Abdel-Hamid M; 1Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.
Khalil E; Food Technology Research Institute, Special Foods Department, Ministry of Agriculture, Giza, Egypt.
Hassan D; Food Technology Research Institute, Special Foods Department, Ministry of Agriculture, Giza, Egypt.

Food Sci Biotechnol ; 26(5): 1325-1332, 2017.

Article em En | MEDLINE | ID: mdl-30263666