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Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties.
Kim, Da-Som; Kim, Hoe Sung; Lee, Jookyeong; Pan, Jeong Hoon; Kim, Young Jun; Kim, Jae Kyeom; Woo, Seongmin; Shin, Eui-Cheol.
Afiliação
  • Kim DS; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea. kim94dasom@naver.com.
  • Kim HS; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea. ghltjd102@naver.com.
  • Lee J; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea. tracylee0911@gmail.com.
  • Pan JH; School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA. jhpan@uark.edu.
  • Kim YJ; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea. yk46@korea.ac.kr.
  • Kim JK; School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA. jkk003@uark.edu.
  • Woo S; HANJU Industry, Yongin,16954, Korea. makesky3@naver.com.
  • Shin EC; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea. eshin@gntech.ac.kr.
Molecules ; 23(10)2018 Sep 30.
Article em En | MEDLINE | ID: mdl-30274347
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Ácidos Graxos Ômega-3 / Isocianatos / Rizoma / Wasabia / Componentes Aéreos da Planta / Compostos Alílicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Ácidos Graxos Ômega-3 / Isocianatos / Rizoma / Wasabia / Componentes Aéreos da Planta / Compostos Alílicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article