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Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants.
Koch, Mirjam; Busse, Matthies; Naumann, Marcel; Jákli, Bálint; Smit, Inga; Cakmak, Ismail; Hermans, Christian; Pawelzik, Elke.
Afiliação
  • Koch M; Department for Crop Sciences, Division Quality of Plant Products, University of Göttingen, 37075, Göttingen, Germany.
  • Busse M; Department for Crop Sciences, Division Quality of Plant Products, University of Göttingen, 37075, Göttingen, Germany.
  • Naumann M; Department for Crop Sciences, Division Quality of Plant Products, University of Göttingen, 37075, Göttingen, Germany.
  • Jákli B; Institute of Applied Plant Nutrition, 37075, Göttingen, Germany.
  • Smit I; Department for Crop Sciences, Division Quality of Plant Products, University of Göttingen, 37075, Göttingen, Germany.
  • Cakmak I; Institute of Applied Plant Nutrition, 37075, Göttingen, Germany.
  • Hermans C; Biological Sciences and Bioengineering Program, Faculty of Engineering and Natural Sciences, Sabanci University Tuzla, Istanbul, Turkey.
  • Pawelzik E; Laboratory of Plant Physiology and Molecular Genetics, Interfaculty School of Bioengineers, Université libre de Bruxelles, 1050, Brussels, Belgium.
Physiol Plant ; 166(4): 921-935, 2019 08.
Article em En | MEDLINE | ID: mdl-30288757
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Solanum tuberosum / Tubérculos / Magnésio Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Solanum tuberosum / Tubérculos / Magnésio Idioma: En Ano de publicação: 2019 Tipo de documento: Article