Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells.

Jiang, Kaiyu; Huang, Caihuan; Jiao, Rui; Bai, Weibin; Zheng, Jie; Ou, Shiyi

Jiang, Kaiyu; Huang, Caihuan; Jiao, Rui; Bai, Weibin; Zheng, Jie; Ou, Shiyi.

Afiliação

Jiang K; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China.
Huang C; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China.
Jiao R; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China.
Bai W; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China.
Zheng J; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: zhengjie@jnu.edu.cn.
Ou S; The Department of Food and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: tosy@jnu.edu.cn.

J Hazard Mater ; 363: 26-33, 2019 02 05.

Article em En | MEDLINE | ID: mdl-30300775

Assuntos

Aldeídos/metabolismo; Aldeídos/toxicidade; Proteínas Alimentares/metabolismo; Células CACO-2; Cisteína/metabolismo; Humanos; Testes de Toxicidade

Palavras-chave

Adducts; Cysteine; Cytotoxicity; Proteins; Toxic aldehydes

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Aldeídos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Aldeídos Idioma: En Ano de publicação: 2019 Tipo de documento: Article