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Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tjønneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; Santucci de Magistris, Maria; Ocké, Marga C; Brustad, Magritt; Jensen, Torill Enget; Skeie, Guri; Rodríguez-Barranco, Miguel; Huerta, José María; Ardanaz, Eva; Quirós, José Ramón; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Bertéus Forslund, Heléne.
Afiliação
  • Huseinovic E; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden.
  • Winkvist A; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden.
  • Freisling H; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France.
  • Slimani N; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France.
  • Boeing H; 4Department of Epidemiology,German Institute of Human Nutrition,Nuthetal,Germany.
  • Buckland G; 5Unit of Nutrition and Cancer,Cancer Epidemiology Research Programme,Catalan Institute of Oncology (ICO-IDIBELL),Barcelona,Spain.
  • Schwingshackl L; 4Department of Epidemiology,German Institute of Human Nutrition,Nuthetal,Germany.
  • Olsen A; 6Danish Cancer Society Research Center,Copenhagen,Denmark.
  • Tjønneland A; 6Danish Cancer Society Research Center,Copenhagen,Denmark.
  • Stepien M; 3Nutrition and Metabolism Section,International Agency for Research on Cancer,Lyon,France.
  • Boutron-Ruault MC; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France.
  • Mancini F; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France.
  • Artaud F; 7Université Paris-Saclay,Université Paris-Sud,UVSQ,CESP,INSERM,Villejuif,France.
  • Kühn T; 9German Cancer Research Center (DKFZ),Division of Cancer Epidemiology,Heidelberg,Germany.
  • Katzke V; 9German Cancer Research Center (DKFZ),Division of Cancer Epidemiology,Heidelberg,Germany.
  • Trichopoulou A; 10Hellenic Health Foundation,Athens,Greece.
  • Naska A; 10Hellenic Health Foundation,Athens,Greece.
  • Orfanos P; 10Hellenic Health Foundation,Athens,Greece.
  • Tumino R; 12Cancer Registry and Histopathology Department,'Civic - M.P. Arezzo' Hospital,ASP,Ragusa,Italy.
  • Masala G; 13Cancer Risk Factors and Life-Style Epidemiology Unit,Cancer Research and Prevention Institute - ISPO,Florence,Italy.
  • Krogh V; 14Epidemiology and Prevention Unit,Fondazione IRCCS Istituto Nazionale dei Tumori,Milan,Italy.
  • Santucci de Magistris M; 15AOU Federico II,Naples,Italy.
  • Ocké MC; 16Centre for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
  • Brustad M; 17UiT The Arctic University of Norway,Tromsø,Norway.
  • Jensen TE; 17UiT The Arctic University of Norway,Tromsø,Norway.
  • Skeie G; 17UiT The Arctic University of Norway,Tromsø,Norway.
  • Rodríguez-Barranco M; 18Escuela Andaluza de Salud Pública,Instituto de Investigación Biosanitaria ibs. GRANADA,Hospitales Universitarios de Granada/Universidad de Granada,Granada,Spain.
  • Huerta JM; 19CIBER de Epidemiología y Salud Pública (CIBERESP),Madrid,Spain.
  • Ardanaz E; 19CIBER de Epidemiología y Salud Pública (CIBERESP),Madrid,Spain.
  • Quirós JR; 22Public Health Directorate,Asturias,Spain.
  • Jakszyn P; 23Unit of Nutrition,Environment and Cancer,L'Hospitallet de Llobregat,Barcelona,Spain.
  • Sonestedt E; 24Department of Clinical Sciences in Malmö,Lund University,Lund,Sweden.
  • Ericson U; 24Department of Clinical Sciences in Malmö,Lund University,Lund,Sweden.
  • Wennberg M; 2Department of Public Health and Clinical Medicine,Nutritional Research,Umeå University,Umeå,Sweden.
  • Key TJ; 25Cancer Epidemiology Unit,Nuffield Department of Population Health,University of Oxford,Oxford,UK.
  • Aune D; 26Department of Epidemiology and Biostatistics,School of Public Health,Imperial College London,London,UK.
  • Riboli E; 26Department of Epidemiology and Biostatistics,School of Public Health,Imperial College London,London,UK.
  • Weiderpass E; 27Department of Community Medicine,Faculty of Health Sciences,UIT The Arctic University of Norway,Tromsø,Norway.
  • Bertéus Forslund H; 1Department of Internal Medicine and Clinical Nutrition,The Sahlgrenska Academy,University of Gothenburg,Box 459,SE-405 30,Gothenburg,Sweden.
Public Health Nutr ; 22(2): 324-335, 2019 02.
Article em En | MEDLINE | ID: mdl-30326988
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Tempo / Dieta / Comportamento Alimentar / Refeições Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores de Tempo / Dieta / Comportamento Alimentar / Refeições Idioma: En Ano de publicação: 2019 Tipo de documento: Article