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ESPEN guideline on clinical nutrition in the intensive care unit.
Singer, Pierre; Blaser, Annika Reintam; Berger, Mette M; Alhazzani, Waleed; Calder, Philip C; Casaer, Michael P; Hiesmayr, Michael; Mayer, Konstantin; Montejo, Juan Carlos; Pichard, Claude; Preiser, Jean-Charles; van Zanten, Arthur R H; Oczkowski, Simon; Szczeklik, Wojciech; Bischoff, Stephan C.
Afiliação
  • Singer P; Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel. Electronic address: psinger@clalit.org.il.
  • Blaser AR; Department of Anaesthesiology and Intensive Care, University of Tartu, Tartu, Estonia; Department of Intensive Care Medicine, Lucerne Cantonal Hospital, Lucerne, Switzerland.
  • Berger MM; Service of Adult Intensive Care and Burns, Lausanne University Hospital, Lausanne, Switzerland.
  • Alhazzani W; Department of Medicine, Division of Critical Care and Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Canada.
  • Calder PC; Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton and NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom.
  • Casaer MP; Clinical Department and Laboratory of Intensive Care Medicine, Catholic University Hospitals (UZLeuven) and Catholic University Leuven, Leuven, Belgium.
  • Hiesmayr M; Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Vienna, Austria.
  • Mayer K; Universitätsklinikum Gießen Medizinische, Gießen, Germany.
  • Montejo JC; Servicio de Medecina Intensiva, Hospital Universitario 12 de Octobre, Madrid, Spain.
  • Pichard C; Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland.
  • Preiser JC; Department of Intensive Care, Erasme University Hospital, Université Libre de Bruxelles, Brussels, Belgium.
  • van Zanten ARH; Department of Intensive Care, Gelderse Vallei Hospital, Ede, the Netherlands.
  • Oczkowski S; Department of Medicine, Division of Critical Care and Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Canada.
  • Szczeklik W; Department of Intensive Care and Perioperative Medicine, Jagiellonian University Medical College, Krakow, Poland.
  • Bischoff SC; Department of Nutritional Medicine/Prevention, University of Hohenheim, Stuttgart, Germany.
Clin Nutr ; 38(1): 48-79, 2019 02.
Article em En | MEDLINE | ID: mdl-30348463
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Apoio Nutricional / Cuidados Críticos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Apoio Nutricional / Cuidados Críticos Idioma: En Ano de publicação: 2019 Tipo de documento: Article