Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.

Olarewaju, Olaoluwa Omoniyi; Magwaza, Lembe Samukelo; Nieuwoudt, Helene; Poblete-Echeverría, Carlos; Fawole, Olaniyi Amos; Tesfay, Samson Zeray; Opara, Umezuruike Linus

Olarewaju, Olaoluwa Omoniyi; Magwaza, Lembe Samukelo; Nieuwoudt, Helene; Poblete-Echeverría, Carlos; Fawole, Olaniyi Amos; Tesfay, Samson Zeray; Opara, Umezuruike Linus.

Afiliação

Olarewaju OO; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.
Magwaza LS; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa. Electronic address: magwazal@ukzn.ac.za.
Nieuwoudt H; Institute for Wine Biotechnology and Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
Poblete-Echeverría C; Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
Fawole OA; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
Tesfay SZ; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa.
Opara UL; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.

Spectrochim Acta A Mol Biomol Spectrosc ; 209: 62-69, 2019 Feb 15.

Article em En | MEDLINE | ID: mdl-30359850

Assuntos

Clorofila/análise; Citrus paradisi/química; Flavonoides/análise; Modelos Teóricos; Espectroscopia de Luz Próxima ao Infravermelho/métodos; Sacarose/análise; Áreas Alagadas

Palavras-chave

2, 6 Dichloroindophenol dye (PubChem CID: 13726); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Acetone (PubChem CID: 180); Antioxidants; Carbohydrates; Chemometrics; Ethanol (PubChem CID: 702); Gallic acid (PubChem CID: 370); Metaphosphoric acid (PubChem CID: 3084658); Multivariate analysis; Phytochemicals; Quercetin (PubChem CID: 5280343); Sodium Hydroxide (PubChem CID: 14798); Sodium carbonate (PubChem CID: 10340); Sucrose (PubChem CID: 5988); Vitamin C; Vitamin C (PubChem CID: 54670067); Water (PubChem CID: 962); d-Fructose (PubChem CID: 5984); d-Glucose (PubChem CID: 5793)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sacarose / Flavonoides / Clorofila / Espectroscopia de Luz Próxima ao Infravermelho / Citrus paradisi / Áreas Alagadas / Modelos Teóricos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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