Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria.

Makhlouf, Fatima Z; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco

Makhlouf, Fatima Z; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco.

Afiliação

Makhlouf FZ; Laboratoire Bioqual, INATAA, Université Frères Mentouri Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria.
Squeo G; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
Barkat M; Laboratoire Bioqual, INATAA, Université Frères Mentouri Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria.
Trani A; CIHEAM, International Center for Advanced Mediterranean Agronomic Studies of Bari, Laboratory of Environmental and Agricultural Chemistry, Via Ceglie, 9, 70010, Valenzano, Bari, Italy.
Caponio F; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy. Electronic address: francesco.caponio@uniba.it.

Food Res Int ; 114: 208-213, 2018 12.

Article em En | MEDLINE | ID: mdl-30361018

Assuntos

Antioxidantes/análise; Óleos de Plantas/química; Polifenóis/análise; Quercus/química; Tocoferóis/análise; Argélia; Compostos de Bifenilo/química; Picratos/química; Extratos Vegetais/química

Palavras-chave

Antioxidants; Carotenoids; LC-MS/MS; Phenolic compounds; Quercus; Vegetable oil; Vitamin E

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Quercus / Tocoferóis / Polifenóis / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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