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Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.
Archacka, Marta; Bialas, Wojciech; Dembczynski, Radoslaw; Olejnik, Anna; Sip, Anna; Szymanowska, Daria; Celinska, Ewelina; Jankowski, Tomasz; Olejnik, Agata; Rogodzinska, Michalina.
Afiliação
  • Archacka M; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: marta.archacka@up.poznan.pl.
  • Bialas W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: wojciech.bialas@up.poznan.pl.
  • Dembczynski R; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: rdembcz@up.poznan.pl.
  • Olejnik A; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: anna.olejnik@up.poznan.pl.
  • Sip A; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: anna.sip@up.poznan.pl.
  • Szymanowska D; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: daria.szymanowska@up.poznan.pl.
  • Celinska E; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: ewelina.celinska@up.poznan.pl.
  • Jankowski T; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. Electronic address: tomasz.jankowski@up.poznan.pl.
  • Olejnik A; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.
  • Rogodzinska M; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.
Food Chem ; 274: 733-742, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30373002
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preservação Biológica / Lactococcus lactis / Probióticos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preservação Biológica / Lactococcus lactis / Probióticos Idioma: En Ano de publicação: 2019 Tipo de documento: Article