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Effects of walnuts consumption on vascular endothelial function in humans: A systematic review and meta-analysis of randomized controlled trials.
Mohammadi-Sartang, Mohsen; Bellissimo, Nick; Totosy de Zepetnek, Julia O; Bazyar, Hadi; Mahmoodi, Marzieh; Mazloom, Zohreh.
Afiliação
  • Mohammadi-Sartang M; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Bellissimo N; School of Nutrition, Ryerson University, 350 Victoria Street, Toronto, M5B 2K3, Ontario, Canada.
  • Totosy de Zepetnek JO; Faculty of Kinesiology & Health Studies, University of Regina, Saskatchewan, Canada.
  • Bazyar H; Department of Nutrition, Faculty of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Mahmoodi M; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Mazloom Z; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Meta-research Innovation Office, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: Zohreh.mazloom@gmail.com.
Clin Nutr ESPEN ; 28: 52-58, 2018 12.
Article em En | MEDLINE | ID: mdl-30390893
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endotélio Vascular / Doenças Cardiovasculares / Juglans / Dieta Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Endotélio Vascular / Doenças Cardiovasculares / Juglans / Dieta Idioma: En Ano de publicação: 2018 Tipo de documento: Article