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Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes.
Gao, Haoran; Jin, Yining; Jian, Dan Ioan; Olson, Eric; Ng, Perry K W; Gangur, Venu.
Afiliação
  • Gao H; Food Allergy & Immunology Laboratory, Michigan State University, East Lansing, MI 48824, United States.
  • Jin Y; Food Allergy & Immunology Laboratory, Michigan State University, East Lansing, MI 48824, United States.
  • Jian DI; Food Allergy & Immunology Laboratory, Michigan State University, East Lansing, MI 48824, United States.
  • Olson E; Wheat Breeding and Genetics Laboratory, Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, United States.
  • Ng PKW; Cereal Science Laboratory, Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824, United States.
  • Gangur V; Food Allergy & Immunology Laboratory, Michigan State University, East Lansing, MI 48824, United States. Electronic address: gangur@msu.edu.
J Immunol Methods ; 464: 95-104, 2019 01.
Article em En | MEDLINE | ID: mdl-30395814
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Triticum / Imunoglobulina E / Ensaio de Imunoadsorção Enzimática / Alérgenos / Hipersensibilidade a Trigo Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Triticum / Imunoglobulina E / Ensaio de Imunoadsorção Enzimática / Alérgenos / Hipersensibilidade a Trigo Idioma: En Ano de publicação: 2019 Tipo de documento: Article