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Polyphenols: Plant Sources and Food Industry Applications.
Marranzano, Marina; Rosa, Rosa L; Malaguarnera, Mariano; Palmeri, Rosa; Tessitori, Matilde; Barbera, Antonio C.
Afiliação
  • Marranzano M; Department of Medical and Surgical Sciences and Advanced Technologies "G.F. Ingrassia", University of Catania, Catania, Italy.
  • Rosa RL; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy.
  • Malaguarnera M; Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.
  • Palmeri R; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy.
  • Tessitori M; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy.
  • Barbera AC; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy.
Curr Pharm Des ; 24(35): 4125-4130, 2018.
Article em En | MEDLINE | ID: mdl-30398104
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Peroxidação de Lipídeos / Polifenóis / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Peroxidação de Lipídeos / Polifenóis / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article