Effects of saturated and polyunsaturated fatty acids on interactions with cholesterol versus 7-ketocholesterol in Langmuir monolayers and their potential biological implications.

Fidalgo Rodríguez, J L; Dynarowicz-Latka, P; Miñones Conde, J

Fidalgo Rodríguez, J L; Dynarowicz-Latka, P; Miñones Conde, J.

Afiliação

Fidalgo Rodríguez JL; Department of Chemical Physics, Faculty of Pharmacy, University of Santiago de Compostela, Spain. Electronic address: jl_fidalgo@hotmail.com.
Dynarowicz-Latka P; Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387 Kraków, Poland.
Miñones Conde J; Department of Chemical Physics, Faculty of Pharmacy, University of Santiago de Compostela, Spain.

Colloids Surf B Biointerfaces ; 174: 189-198, 2019 Feb 01.

Article em En | MEDLINE | ID: mdl-30463048

Assuntos

Colesterol/química; Ácidos Graxos Insaturados/química; Cetocolesteróis/química; Ácidos Eicosanoicos/química; Humanos; Tamanho da Partícula; Pressão; Propriedades de Superfície

Palavras-chave

7-Ketocholesterol; Atherosclerosis; BAM images; Cholesterol; Langmuir monolayer; Molecular conformation; PUFAs; Surface pressure area isotherms

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colesterol / Ácidos Graxos Insaturados / Cetocolesteróis Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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