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Bioavailability and palatability of praziquantel incorporated into solid-lipid nanoparticles fed to yellowtail kingfish Seriola lalandi.
Partridge, Gavin J; Rao, Shasha; Woolley, Lindsey D; Pilmer, Luke; Lymbery, Alan J; Prestidge, Clive A.
Afiliação
  • Partridge GJ; Australian Centre for Applied Aquaculture Research, Department of Primary Industries and Regional Development, 1 Fleet Fremantle, Western Australia 6160, Australia; Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, School of Veterinary & Life Sciences, Murdoch University, South
  • Rao S; School of Pharmacy and Medical Sciences, University of South Australia, Adelaide 5000, South Australia, Australia.
  • Woolley LD; Australian Centre for Applied Aquaculture Research, Department of Primary Industries and Regional Development, 1 Fleet Fremantle, Western Australia 6160, Australia.
  • Pilmer L; Australian Centre for Applied Aquaculture Research, Department of Primary Industries and Regional Development, 1 Fleet Fremantle, Western Australia 6160, Australia; Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, School of Veterinary & Life Sciences, Murdoch University, South
  • Lymbery AJ; Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, School of Veterinary & Life Sciences, Murdoch University, South Street, Murdoch, Western Australia 6150, Australia.
  • Prestidge CA; School of Pharmacy and Medical Sciences, University of South Australia, Adelaide 5000, South Australia, Australia; ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, University of South Australia, Adelaide 5000, South Australia, Australia.
Comp Biochem Physiol C Toxicol Pharmacol ; 218: 14-20, 2019 Apr.
Article em En | MEDLINE | ID: mdl-30543863
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Praziquantel / Nanopartículas / Peixes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Praziquantel / Nanopartículas / Peixes Idioma: En Ano de publicação: 2019 Tipo de documento: Article