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Characterization and functional biology of the soybean aleurone layer.
Schmidt, Monica A; Herman, Eliot M.
Afiliação
  • Schmidt MA; School of Plant Sciences/BIO5 Institute/University of Arizona, 1657 E. Helen St, Tucson, AZ, 85721, USA. monicaschmidt@email.arizona.edu.
  • Herman EM; School of Plant Sciences/BIO5 Institute/University of Arizona, 1657 E. Helen St, Tucson, AZ, 85721, USA.
BMC Plant Biol ; 18(1): 354, 2018 Dec 13.
Article em En | MEDLINE | ID: mdl-30545296
BACKGROUND: Soybean is a globally important oil seed crop. Both the high protein and oil content of soybean seeds make this crop a lucrative commodity. As in higher eukaryotic species with available genomes, the functional annotation of most of soybean's genes still remains to be investigated. A major hurdle in the functional genomics of soybean is a rapid method to test gene constructs before embarking on stable transformation experiments. RESULTS: In this paper we describe the morphology and composition of the persistent single-cell aleurone layer that derives from the endosperm of developing soybean seeds. Its composition compared to cotyledonary tissue indicates the aleurone layer plays a role in both abiotic and biotic stress. The potential utility as the aleurone layer as a transient expression system in soybean was shown. As a near transparent single-cell layer it can be used as a transient expression system to study transgene expression and inter- and intra-cellular targeting as it is amenable to microscopic techniques. CONCLUSION: The transparent single cell aleurone layer was shown to be compositionally comparable to cotyledonary tissue in soybean with an enrichment in oxidative response proteins and shown to be a potential transient expression platform.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max Idioma: En Ano de publicação: 2018 Tipo de documento: Article