Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives.

Lee, Chiaohwei; Polari, Juan J; Kramer, Kirsten E; Wang, Selina C.

Afiliação

Lee C; Department of Chemistry, Department of Food Science and Technology, and Olive Center, University of California, Davis, California 95616, United States.
Polari JJ; Department of Chemistry, Department of Food Science and Technology, and Olive Center, University of California, Davis, California 95616, United States.
Kramer KE; Eurofins QTA, Inc., West Chester, Ohio 45069, United States.
Wang SC; Department of Chemistry, Department of Food Science and Technology, and Olive Center, University of California, Davis, California 95616, United States.

ACS Omega ; 3(11): 16081-16088, 2018 Nov 30.

Article em En | MEDLINE | ID: mdl-30556025

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article