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The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro, Ana Cristina; Urbinati, Eleonora; Tappi, Silvia; Picone, Gianfranco; Patrignani, Francesca; Lanciotti, Rosalba; Romani, Santina; Rocculi, Pietro.
Afiliação
  • De Aguiar Saldanha Pinheiro AC; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy.
  • Urbinati E; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy.
  • Tappi S; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy. Electronic address: silvia.tappi2@unibo.it.
  • Picone G; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy.
  • Patrignani F; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich
  • Lanciotti R; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich
  • Romani S; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich
  • Rocculi P; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich
Food Res Int ; 115: 268-275, 2019 01.
Article em En | MEDLINE | ID: mdl-30599941
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Argônio / Refrigeração / Qualidade dos Alimentos / Embalagem de Alimentos / Alimentos Marinhos / Armazenamento de Alimentos / Óxido Nitroso Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Argônio / Refrigeração / Qualidade dos Alimentos / Embalagem de Alimentos / Alimentos Marinhos / Armazenamento de Alimentos / Óxido Nitroso Idioma: En Ano de publicação: 2019 Tipo de documento: Article