Your browser doesn't support javascript.
loading
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
Villanueva-Bermejo, David; Calvo, María V; Castro-Gómez, Pilar; Fornari, Tiziana; Fontecha, Javier.
Afiliação
  • Villanueva-Bermejo D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL UAM-CSIC). C/Nicolás Cabrera, 9, P.O. Box. 28049, Madrid, Spain. Electronic address: david.villanueva@uam.es.
  • Calvo MV; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL UAM-CSIC). C/Nicolás Cabrera, 9, P.O. Box. 28049, Madrid, Spain. Electronic address: mv.calvo@csic.es.
  • Castro-Gómez P; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL UAM-CSIC). C/Nicolás Cabrera, 9, P.O. Box. 28049, Madrid, Spain. Electronic address: mpilar.c.g@csic.es.
  • Fornari T; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL UAM-CSIC). C/Nicolás Cabrera, 9, P.O. Box. 28049, Madrid, Spain. Electronic address: tiziana.fornari@uam.es.
  • Fontecha J; Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL UAM-CSIC). C/Nicolás Cabrera, 9, P.O. Box. 28049, Madrid, Spain. Electronic address: j.fontecha@csic.es.
Food Res Int ; 115: 400-407, 2019 01.
Article em En | MEDLINE | ID: mdl-30599958
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Ácidos Graxos Ômega-3 / Salvia / Cromatografia com Fluido Supercrítico Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Ácidos Graxos Ômega-3 / Salvia / Cromatografia com Fluido Supercrítico Idioma: En Ano de publicação: 2019 Tipo de documento: Article