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Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations.
Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola.
Afiliação
  • Ruggirello M; Department of Agricultural, Forest and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy.
  • Nucera D; Department of Agricultural, Forest and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy.
  • Cannoni M; SOREMARTEC ITALIA S.r.l., Piazzale Ferrero 1, 12051, Alba, Cuneo, Italy.
  • Peraino A; SOREMARTEC ITALIA S.r.l., Piazzale Ferrero 1, 12051, Alba, Cuneo, Italy.
  • Rosso F; SOREMARTEC ITALIA S.r.l., Piazzale Ferrero 1, 12051, Alba, Cuneo, Italy.
  • Fontana M; SOREMARTEC ITALIA S.r.l., Piazzale Ferrero 1, 12051, Alba, Cuneo, Italy.
  • Cocolin L; Department of Agricultural, Forest and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy.
  • Dolci P; Department of Agricultural, Forest and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy. Electronic address: paola.dolci@unito.it.
Food Res Int ; 115: 519-525, 2019 01.
Article em En | MEDLINE | ID: mdl-30599973
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leveduras / Cacau / Lactobacillales / Fermentação / Agentes de Controle Biológico / Antifúngicos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leveduras / Cacau / Lactobacillales / Fermentação / Agentes de Controle Biológico / Antifúngicos Idioma: En Ano de publicação: 2019 Tipo de documento: Article