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Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1.
Pahlavani, Mandana; Ramalingam, Latha; Miller, Emily K; Scoggin, Shane; Menikdiwela, Kalhara R; Kalupahana, Nishan S; Festuccia, William T; Moustaid-Moussa, Naima.
Afiliação
  • Pahlavani M; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Ramalingam L; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Miller EK; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Scoggin S; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Menikdiwela KR; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Kalupahana NS; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, TX, 79409, USA.
  • Festuccia WT; Department of Physiology, Faculty of Medicine, University of Peradeniya, Peradeniya, 20400, Sri Lanka.
  • Moustaid-Moussa N; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, 05508, Brazil.
Mol Nutr Food Res ; 63(7): e1800821, 2019 04.
Article em En | MEDLINE | ID: mdl-30657255

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxigênio / Tecido Adiposo / Ácido Eicosapentaenoico / Intolerância à Glucose / Proteína Desacopladora 1 Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxigênio / Tecido Adiposo / Ácido Eicosapentaenoico / Intolerância à Glucose / Proteína Desacopladora 1 Idioma: En Ano de publicação: 2019 Tipo de documento: Article