Your browser doesn't support javascript.
loading
Links Between Genetic Groups, Host Specificity, and Ergot-Alkaloid Profiles within Claviceps purpurea (Fr.) Tul. on Slovenian Grasses.
Likar, Matevz; Grandic, Marjana; Strajn, Breda Jakovac; Kos, Katarina; Celar, Franci Aco.
Afiliação
  • Likar M; Department of Biology, Biotechnical Faculty, University of Ljubljana.
  • Grandic M; Institute of Food Safety, Feed and Environment, Department of Environment, Animal Nutrition, Welfare and Hygiene, Veterinary Faculty, University of Ljubljana.
  • Strajn BJ; Institute of Food Safety, Feed and Environment, Department of Environment, Animal Nutrition, Welfare and Hygiene, Veterinary Faculty, University of Ljubljana.
  • Kos K; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
  • Celar FA; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
Plant Dis ; 102(7): 1334-1340, 2018 Jul.
Article em En | MEDLINE | ID: mdl-30673578
ABSTRACT
In the present study, the genetic relationships and ergot-alkaloid production of the fungus Claviceps purpurea on grasses were investigated, to determine any associations between grass host specificity, ergot-alkaloid production, and geographic origin. C. purpurea sclerotia were obtained from wild and cultivated grasses along a 300-km climatic gradient, from sub-Mediterranean to continental climates. Twenty-one infected grass samples provided 39 sclerotia for analysis of the ergot alkaloids ergometrine, ergosine, ergotamine, ergocornine, ergocryptine, and ergocristine, and their "-inine" epimers, using liquid chromatography-tandem mass spectrometry. C. purpurea ribosomal DNA underwent molecular classification to determine any grass host or geographic specificity of ergot-alkaloid composition for the different operational taxonomic units. Molecular analysis of sclerotia ribosomal DNA showed three genetic groups, with some associations with specific grass host taxonomic groups. The ergot-alkaloid composition data were in agreement with the data obtained by molecular methods. The most frequent ergot-alkaloid epimers were ergocristine, and ergosine. The total ergot-alkaloid concentrations in sclerotia varied from 59 to 4,200 mg kg-1, which corresponds to 0.059 to 4.2 mg kg-1 in animal feed (assuming ergot alkaloids at 1,000 mg kg-1 sclerotia). Therefore, grasses can be associated with significant levels of ergot alkaloids. In addition, the ergot-alkaloid compositions of C. purpurea sclerotia can be different for infections with different C. purpurea genetic groups, because these show different ergot-alkaloid compositions.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Claviceps / Alcaloides de Claviceps / Poaceae Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Claviceps / Alcaloides de Claviceps / Poaceae Idioma: En Ano de publicação: 2018 Tipo de documento: Article