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Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort.
Hu, Shijia; Sim, Yu Fan; Toh, Jia Ying; Saw, Seang Mei; Godfrey, Keith M; Chong, Yap-Seng; Yap, Fabian; Lee, Yung Seng; Shek, Lynette Pei-Chi; Tan, Kok Hian; Chong, Mary Foong-Fong; Hsu, Chin-Ying Stephen.
Afiliação
  • Hu S; Faculty of Dentistry, National University of Singapore, Singapore, Singapore.
  • Sim YF; Faculty of Dentistry, National University of Singapore, Singapore, Singapore.
  • Toh JY; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Saw SM; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.
  • Godfrey KM; Medical Research Council Lifecourse Epidemiology Unit and National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service Foundation Trust, Southampton, SO16 6YD, UK.
  • Chong YS; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Yap F; Department of Obstetrics & Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
  • Lee YS; Department of Paediatrics, KK Women's and Children's Hospital, Singapore, Singapore.
  • Shek LP; Department of Paediatrics, Duke-National University of Singapore Graduate Medical School, Singapore, Singapore.
  • Tan KH; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore.
  • Chong MF; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Hsu CS; Departments of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
Sci Rep ; 9(1): 852, 2019 01 29.
Article em En | MEDLINE | ID: mdl-30696871
Dental caries, although preventable, remains one of the most prevalent chronic disease worldwide. Most studies focused on the relationship between sugar intake and caries. However, examining multidimensional dietary patterns is becoming increasingly important. Here, we examined the relationship between dietary patterns from ages 6 to 12 months and early childhood caries (ECC) at age 2 to 3-years. Infant dietary data was collected from caregivers and dietary pattern trajectories from 6 to 12 months derived. Oral examinations were carried out by trained calibrated dentists at ages 2 and 3 years. Associations between dietary pattern and ECC were estimated using generalized estimating equation. We found a 3.9 fold lower prevalence of decayed surfaces among children with high Guidelines dietary pattern scores at 6-months (IRR 0.26; CI [0.12-0.53]; p-value < 0.001) and 100% reduction of decayed surfaces with increased intakes of Guidelines dietary pattern foods from 6 to 12-month (IRR 2.4 × 10-4; CI [4.2 × 10-7-0.13]; p-value = 0.01). Suggesting that following the Guideline dietary pattern, which corresponds most closely to current World Health Organization weaning guidelines, at 6 months and an increase in pattern score between 6 and 12 months were protective against ECC development compared to Predominantly breastmilk, Easy-to-prepare foods and Noodles (in soup) and seafood dietary patterns.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cárie Dentária / Povo Asiático / Dieta Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cárie Dentária / Povo Asiático / Dieta Idioma: En Ano de publicação: 2019 Tipo de documento: Article