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Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry Imaging.
Morisasa, Mizuki; Goto-Inoue, Naoko; Sato, Tomohiko; Machida, Kazumasa; Fujitani, Mina; Kishida, Taro; Uchida, Kenji; Mori, Tsukasa.
Afiliação
  • Morisasa M; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University.
  • Goto-Inoue N; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University.
  • Sato T; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University.
  • Machida K; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University.
  • Fujitani M; Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University.
  • Kishida T; Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University.
  • Uchida K; Functional Ingredient Research Section, Food Function R&D Center, Nippon Suisan Kaisha, Ltd.
  • Mori T; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University.
J Oleo Sci ; 68(2): 141-148, 2019.
Article em En | MEDLINE | ID: mdl-30713267
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteínas de Peixes / Metabolismo dos Lipídeos / Hipertrofia / Lipídeos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteínas de Peixes / Metabolismo dos Lipídeos / Hipertrofia / Lipídeos Idioma: En Ano de publicação: 2019 Tipo de documento: Article