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Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.
Acordi Menezes, Leidiane Andreia; Matias de Almeida, Carlos Antonio; Mattarugo, Nayra Mendes de Souza; Ferri, Elídia A Vetter; Bittencourt, Paulo Rodrigo Stival; Colla, Eliane; Drunkler, Deisy Alessandra.
Afiliação
  • Acordi Menezes LA; a Post Graduate Program in Food Technology , Federal Technological University of Paraná , Medianeira , Brazil.
  • Matias de Almeida CA; b Undergraduate Degree in Food Engineering , Federal Technological University of Paraná , Medianeira , Brazil.
  • Mattarugo NMS; b Undergraduate Degree in Food Engineering , Federal Technological University of Paraná , Medianeira , Brazil.
  • Ferri EAV; c Chemistry Department , Federal Technological University of Paraná , Pato Branco , Brazil.
  • Bittencourt PRS; d Post Graduate Program in Environmental Technologies, Federal Technological University of Paraná , Medianeira , Brazil.
  • Colla E; a Post Graduate Program in Food Technology , Federal Technological University of Paraná , Medianeira , Brazil.
  • Drunkler DA; a Post Graduate Program in Food Technology , Federal Technological University of Paraná , Medianeira , Brazil.
J Microencapsul ; 35(7-8): 705-719, 2018.
Article em En | MEDLINE | ID: mdl-30719943
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Glycine max / Extratos Vegetais / Probióticos / Lactobacillus acidophilus Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Glycine max / Extratos Vegetais / Probióticos / Lactobacillus acidophilus Idioma: En Ano de publicação: 2018 Tipo de documento: Article