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Analysis of Genetic Diversity and Development of a SCAR Marker for Green Tea (Camellia sinensis) Cultivars in Zhejiang Province: The Most Famous Green Tea-Producing Area in China.
Xu, Yan-Xia; Shen, Si-Yan; Chen, Wei; Chen, Liang.
Afiliação
  • Xu YX; National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences/ Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008, China.
  • Shen SY; National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences/ Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008, China.
  • Chen W; National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences/ Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008, China.
  • Chen L; National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences/ Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008, China. liangchen@tricaas.com.
Biochem Genet ; 57(4): 555-570, 2019 Aug.
Article em En | MEDLINE | ID: mdl-30734883
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Camellia sinensis Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Camellia sinensis Idioma: En Ano de publicação: 2019 Tipo de documento: Article