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Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels.
Xu, Guan-Yi; Liao, Ai-Mei; Huang, Ji-Hong; Zhang, Jian-Guo; Thakur, Kiran; Wei, Zhao-Jun.
Afiliação
  • Xu GY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Liao AM; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China. Electronic address: aimeiliao@haut.edu.cn.
  • Huang JH; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China; Henan Cooperation Science and Technology Institute, Zhengzhou 450001, People's Republic of China. Electronic address: huangjihong@haut.edu.cn.
  • Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: zhangjianguo@hfut.edu.cn.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: kumarikiran@hfut.edu.cn.
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang seasoning Food Co., Ltd., Jieshou 236500, People's Republic of China. Electronic address: zjwei@hfut.ed
Int J Biol Macromol ; 129: 778-785, 2019 May 15.
Article em En | MEDLINE | ID: mdl-30771399
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Solanum tuberosum / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Solanum tuberosum / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article