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Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways.
Islam, Nazrul; Bates, Philip D; Maria John, K M; Krishnan, Hari B; J Zhang, Zhanyuan; Luthria, Devanand L; Natarajan, Savithiry S.
Afiliação
  • Islam N; Soybean Genomics and Improvement Laboratory, USDA-ARS, Beltsville, MD, 20705, USA.
  • Bates PD; Institute of Biological Chemistry, Washington State University, Pullman, WA, 99164, USA.
  • Maria John KM; Food Composition and Methods Development Laboratory, BHNRC, USDA-ARS, Beltsville, MD, 20705, USA.
  • Krishnan HB; Plant Genetics Research Unit, USDA-ARS, University of Missouri, Columbia, MO, 65211, USA.
  • J Zhang Z; Division of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
  • Luthria DL; Division of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA.
  • Natarajan SS; Food Composition and Methods Development Laboratory, BHNRC, USDA-ARS, Beltsville, MD, 20705, USA.
Proteomics ; 19(7): e1800379, 2019 04.
Article em En | MEDLINE | ID: mdl-30784187
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Ácido alfa-Linolênico / Proteômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Ácido alfa-Linolênico / Proteômica Idioma: En Ano de publicação: 2019 Tipo de documento: Article