Formation of phenylacetic acid and phenylpropionic acid under different overload conditions during mesophilic and thermophilic anaerobic digestion.

Wagner, Andreas Otto; Prem, Eva Maria; Markt, Rudolf; Kaufmann, Rüdiger; Illmer, Paul.

Afiliação

Wagner AO; 1Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria.
Prem EM; 1Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria.
Markt R; 1Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria.
Kaufmann R; 2Department of Ecology, Universität Innsbruck, Sternwartestr. 15/Technikerstraße 25/5, 6020 Innsbruck, Austria.
Illmer P; 1Department of Microbiology, Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria.

Biotechnol Biofuels ; 12: 26, 2019.

Article em En | MEDLINE | ID: mdl-30787959