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Influence of short-term changes in dietary sulfur on the relative abundances of intestinal sulfate-reducing bacteria.
Dostal Webster, Allison; Staley, Christopher; Hamilton, Matthew J; Huang, Merry; Fryxell, Kathryn; Erickson, Raymond; Kabage, Amanda J; Sadowsky, Michael J; Khoruts, Alexander.
Afiliação
  • Dostal Webster A; a Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine , University of Minnesota , Minneapolis , MN , USA.
  • Staley C; b International Food Information Council , Washington , DC , USA.
  • Hamilton MJ; c Biotechnology Institute , University of Minnesota , St. Paul , MN , USA.
  • Huang M; d Department of Surgery , University of Minnesota , Minneapolis , MN , USA.
  • Fryxell K; b International Food Information Council , Washington , DC , USA.
  • Erickson R; e University of Minnesota Medical School , Minneapolis , MN , USA.
  • Kabage AJ; a Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine , University of Minnesota , Minneapolis , MN , USA.
  • Sadowsky MJ; b International Food Information Council , Washington , DC , USA.
  • Khoruts A; a Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine , University of Minnesota , Minneapolis , MN , USA.
Gut Microbes ; 10(4): 447-457, 2019.
Article em En | MEDLINE | ID: mdl-30810441
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sulfatos / Enxofre / Bactérias / Dieta / Intestinos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sulfatos / Enxofre / Bactérias / Dieta / Intestinos Idioma: En Ano de publicação: 2019 Tipo de documento: Article