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Structural and biological properties of polysaccharides from lotus root.
Yi, Yang; Huang, Xiao-Yun; Zhong, Zhao-Tian; Huang, Fei; Li, Shu-Yi; Wang, Li-Mei; Min, Ting; Wang, Hong-Xun.
Afiliação
  • Yi Y; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: yiy86@whpu.edu.cn.
  • Huang XY; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Zhong ZT; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Huang F; Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
  • Li SY; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Wang LM; College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Min T; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Wang HX; College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: wanghongxun7736@163.com.
Int J Biol Macromol ; 130: 454-461, 2019 Jun 01.
Article em En | MEDLINE | ID: mdl-30817966
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Raízes de Plantas / Lotus Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Raízes de Plantas / Lotus Idioma: En Ano de publicação: 2019 Tipo de documento: Article