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Purification of lysozyme from chicken egg white using diatom frustules.
Guan, Yu-Fen; Lai, Su-Yuan; Lin, Chan-Shing; Suen, Shing-Yi; Wang, Min-Ying.
Afiliação
  • Guan YF; Department of Chemical Engineering, National Chung Hsing University, Taichung 40227, Taiwan.
  • Lai SY; Department of Food Science, Central Taiwan University of Science and Technology, Taichung 40605, Taiwan.
  • Lin CS; Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 80424, Taiwan.
  • Suen SY; Department of Chemical Engineering, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: sysuen@nchu.edu.tw.
  • Wang MY; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: mywang@dragon.nchu.edu.tw.
Food Chem ; 286: 483-490, 2019 Jul 15.
Article em En | MEDLINE | ID: mdl-30827636
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Cromatografia por Troca Iônica / Clara de Ovo Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Cromatografia por Troca Iônica / Clara de Ovo Idioma: En Ano de publicação: 2019 Tipo de documento: Article