(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco.

Afiliação

Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Mannozzi C; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Bologna, Italy.
Tappi S; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Tylewicz U; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Pasini F; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Castellone V; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Bologna, Italy.
Riciputi Y; Department of Food and Drug, University of Parma, Parma, Italy.
Rocculi P; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Bologna, Italy.
Romani S; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Caboni MF; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Bologna, Italy.
Gardini F; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Lanciotti R; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Bologna, Italy.
Dalla Rosa M; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.