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Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage.
Jiang, Tong; Miyazaki, Riho; Hirasaka, Katsuya; Yuan, Peng-Xiang; Yoshida, Asami; Hara, Kenji; Tachibana, Katsuyasu; Taniyama, Shigeto.
Afiliação
  • Jiang T; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Miyazaki R; Department of Food Dietetics, Higashi Chikushi Junior College, Japan.
  • Hirasaka K; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Yuan PX; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Yoshida A; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Hara K; Faculty of Food and Nutrition, Kyusyu Nutrition Welfare University, Kitakyushu, Japan.
  • Tachibana K; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Taniyama S; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
J Texture Stud ; 50(4): 325-331, 2019 08.
Article em En | MEDLINE | ID: mdl-30838657
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Alimentos Marinhos / Músculos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Alimentos Marinhos / Músculos Idioma: En Ano de publicação: 2019 Tipo de documento: Article